Charming Cooking

Happy New Year! And welcome back to my website! Hope your holiday season has or is going well and you are ready for the new year. As I may have mentioned on a different recipe, my grandmother is half-Chinese. However she was culturally European (raised in the UK), and married an American. She also didn't learn how to cook until she was married, so her kids and grand children didn't have the pleasure of growing up with home cooked Chinese meals or any other cuisine really lol. Since I was born and raised in Brooklyn, NY, where we have some of the best Chinese food in the country, I took it into my own hands to learn more about Chinese cooking and how I could replicate my favorite dishes at home. In this recipe, we'll embark on a culinary journey that blends tradition with a modern flair as we reinvent the classic Chinese take-out favorite—Beef and Broccoli. We will elevate the familiar flavors to new heights, marrying succulent strips of tender beef with vibrant broccoli f